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Fitness Diet Plan
- Eat 5 or 6 small, low fat meals
throughout the day for improved metabolism and digestion. These small and
frequent meals will also keep your energy levels running high.
- Eat 5 to 9 servings of fresh,
nutrient-rich fruits and vegetables daily.
- Increase your fiber intake to
20-30 grams a day.
- Activate your metabolism early in
the day with a healthy, wholesome breakfast as recommended.
- Chew your food slowly and drink
water before meals.
- Drink 8-12 glasses of purified or
distilled water everyday.
- Eat your meals in a relaxed and
quite environment. Never eat standing up.
- Exercise 3-4 times a week for at
least 30 minutes. Even minimal amounts of exercise will help keep you feeling
great while burning additional calories. Walking, bicycling and swimming are
the best.
- Be sure to take to take a good
multiple vitamin/mineral supplement for optimal health.
- Don’t take yourself too seriously.
Keep a good attitude and a sense of humor every day!
Suggested Meal
Plan
Why Most Diets Fail!
Most diets fail
because they are just that – DIETS! These same diets tend to reduce
calorie intake for far too long which can result in a slower metabolism. You may
lose some weight, but once the diet stops, you gain it back rapidly due to a
slower metabolic rate. The only successful way to lose weight and keep it off
permanently is to eat sensibly and make positive lifestyle changes.
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Plan 1
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Meal
1 |
Meal
2 |
Meal
3 |
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1 serving fruit
group |
1 serving fruit
group |
2 servings
carbohydrate group (starches) |
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1 serving meat
group |
1 serving milk
group |
3 servings meat
group |
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2 servings
carbohydrate group (starches) |
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1 serving fat
group |
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Meal
4 |
Meal
5 |
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2 servings vegetable
group |
2 servings vegetable
group |
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1 serving meat
group |
1 serving meat
group |
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1 serving fat
group |
1 serving fat
group |
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Plan 2 |
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Meal
1 |
Meal
2 |
Meal
3 |
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1 serving fruit
group |
1 serving fruit
group |
2 servings
carbohydrate group (starches) |
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2 serving meat
group |
1 serving milk
group |
3 servings meat
group |
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2 servings
carbohydrate group (starches) |
1 serving
carbohydrate group (starches) |
1 serving fat
group |
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1 serving vegetable
group |
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Meal
4 |
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2 servings vegetable
group |
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2 servings meat
group |
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1 serving fat
group |
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